If you find that mushrooms and grapes affect you and leave you feeling a bit breathless and a bit 'odd' - blame the fungi.
Black aspergilli species responsible for infecting corn identified
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U.S. Department of Agriculture (USDA) scientists in Athens, Georgia, have reported for the first time that several species of Aspergillus niger, or black aspergilli, are capable of infecting corn and peanuts as endophytes. The researchers also showed that, under laboratory conditions, these species produced mycotoxins.
Read more at www.eurekalert.org |
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