Thursday, September 30, 2010

Aspergillus Niger In Corn And Peanuts

Aspergillus fumigatus is common in compost heaps, hay, and all kinds of decaying vegetation.
Some aspergilli fungi cause Aspergillosis - an infection that gets in via the lungs and compromises various organs, particularly in people with suppressed immune systems, such as those who have had transplants.
Some aspergilli fungi are useful - aspergillus terreus is a source of statins that are used to reduce blood pressure and the risk of heart attack.
If you find that mushrooms and grapes affect you and leave you feeling a bit breathless and a bit 'odd' - blame the fungi.

Black aspergilli species responsible for infecting corn identified

U.S. Department of Agriculture (USDA) scientists in Athens, Georgia, have reported for the first time that several species of Aspergillus niger, or black aspergilli, are capable of infecting corn and peanuts as endophytes. The researchers also showed that, under laboratory conditions, these species produced mycotoxins.
Read more at www.eurekalert.org

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